Category: Eggs
Creamy Crème Brûlée
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″ custom_padding=”49.0341px|0px|5px|0px”][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] Creamy Crème Brûlée First of all, let me say that this recipe is tried and true. How does a rich custard base topped with a contrasting layer of hard caramel sound? Delicious! We could hardly stop eating this. This can be made with…
Shiitake Egg Drop Soup
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″ custom_padding=”11px|0px|0px|0px”][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|24.517px|0px”][et_pb_column type=”4_4″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] Shiitake Egg Drop Soup Looking for something warm and cozy to combat the cold & flu season, not to mention this great “Spring” weather we are having? It’s sunny and 60’s one second and the next day it’s snowing and in…
Quiche the Cook!
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″ custom_padding=”0px|0px|0px|0px”][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] Frittato Frittata If you didn’t already know a quiche has a crust and a frittata does not. Or a frittata can be called a crust-less quiche, which is what I’ve called a frittata before I knew it there was such a thing as…
Heavenly or Devilishly Deviled Eggs
Heavenly or Devilishly Deviled Eggs (See what I did there?) One holiday staple of ours is deviled eggs. We believe our eggs have higher omega-3’s that make their yolks darker, richer, creamier and thus way more flavorful than traditional deviled eggs. My mom made these when I was a kid around Thanksgiving, Christmas, and Easter.…