by funguyfarms_2hysqe | Apr 17, 2018 | Dairy, Eggs
Creamy Crème Brûlée First of all, let me say that this recipe is tried and true. How does a rich custard base topped with a contrasting layer of hard caramel sound? Delicious! We could hardly stop eating this. This can be made with regular milk or coconut milk. We...
by funguyfarms_2hysqe | Apr 11, 2018 | beef, Eggs, mushroom, mushrooms, shiitake, Uncategorized
Shiitake Egg Drop Soup Looking for something warm and cozy to combat the cold & flu season, not to mention this great “Spring” weather we are having? It’s sunny and 60’s one second and the next day it’s snowing and in the 20’s....
by funguyfarms_2hysqe | Feb 9, 2018 | Eggs, Pork
Frittato Frittata If you didn’t already know a quiche has a crust and a frittata does not. Or a frittata can be called a crust-less quiche, which is what I’ve called a frittata before I knew it there was such a thing as a “frittata.” My sister,...
by funguyfarms_2hysqe | Dec 7, 2017 | Eggs
Heavenly or Devilishly Deviled Eggs (See what I did there?) One holiday staple of ours is deviled eggs. We believe our eggs have higher omega-3’s that make their yolks darker, richer, creamier and thus way more flavorful than traditional deviled eggs. My mom...
