Creamy Crème Brûlée

Creamy Crème Brûlée

Creamy Crème Brûlée First of all, let me say that this recipe is tried and true. How does a rich custard base topped with a contrasting layer of hard caramel sound? Delicious! We could hardly stop eating this. This can be made with regular milk or coconut milk. We...
Quiche the Cook!

Quiche the Cook!

Frittato Frittata If you didn’t already know a quiche has a crust and a frittata does not. Or a frittata can be called a crust-less quiche, which is what I’ve called a frittata before I knew it there was such a thing as a “frittata.” My sister,...
Heavenly or Devilishly Deviled Eggs

Heavenly or Devilishly Deviled Eggs

Heavenly or Devilishly Deviled Eggs (See what I did there?) One holiday staple of ours is deviled eggs. We believe our eggs have higher omega-3’s that make their yolks darker, richer, creamier and thus way more flavorful than traditional deviled eggs. My mom...