Author: funguyfarms_2hysqe
Quiche the Cook!
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″ custom_padding=”0px|0px|0px|0px”][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] Frittato Frittata If you didn’t already know a quiche has a crust and a frittata does not. Or a frittata can be called a crust-less quiche, which is what I’ve called a frittata before I knew it there was such a thing as…
Cast Iron Skillet Pork Chops
[et_pb_section fb_built=”1″ _builder_version=”3.0.93″ custom_padding=”0px|0px|0px|0px”][et_pb_row custom_padding=”27px|0px|0px|0px” _builder_version=”3.0.93″][et_pb_column type=”4_4″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] I grew up with cast iron. Some days breakfast, lunch, and dinner were cooked in those pans. Kenny and I were out shopping last week and decided to get a set of skillets to cook up some new recipes. I am very glad we…
Honeycomb Candy
Honeycomb Candy Are you looking for a sweet treat with minimal ingredients? You’ve come to the right place! This magical bite of sweetness is covered in milk chocolate. Talk about delicious! Invest in a candy thermometer if you don’t already have one. I ordered a candy thermometer through Amazon. I picked this one with a…
How To Handle Your Meat
How to handle your meat. You have selected that premium and flavor loaded cut of Funguy Farms meat. A nice thick and juicy forest-raised pork chop or maybe one of our whole uncut pasture-raised chickens. You get home and it’s time to thaw and prepare your meat. What do you do? How do you thaw…
Baking Bacon
What’s better than bacon? Have you ever baked bacon? Baking bacon. Say that five times fast. How does crispy, simple, delicious and perfect bacon sound??? If you haven’t had baked bacon you do not know what you are missing! Now, I know how I feel about grease splatter all over my stovetop and I don’t…
Heavenly or Devilishly Deviled Eggs
Heavenly or Devilishly Deviled Eggs (See what I did there?) One holiday staple of ours is deviled eggs. We believe our eggs have higher omega-3’s that make their yolks darker, richer, creamier and thus way more flavorful than traditional deviled eggs. My mom made these when I was a kid around Thanksgiving, Christmas, and Easter.…
Brown Sugar Bourbon Chicken
First of all, Brown Sugar Bourbon Chicken just sounds good and makes my mouth water. We believe our pasture raised chicken products not only taste better but are better for your health too! Pastured meats are known to have Higher Omega-3 fatty acids, which are better for your body. Let me start by saying I…
Forest Raised Pork Roast
Have some spare hard cider or leftover apple cider? Use it with pork. Applewood smoked flavor is very popular when cooking pork, apple cider should be too! I’ll be honest, I’m generally not a fan of pork roasts. Don’t get me wrong, I LOVE pulled pork and how tender and juicy the slow cooker makes…
Real Homemade Butter
The holidays are approaching. In our house, this means gaining the “Winter 10.” Kenny and I both do not need or want 10 extra pounds hanging around our waistlines. I have a strict policy that I try to enforce year round. NO BUTTER! That’s right, if we have butter in our house I end up…
Crockpot Cornish Hens
Get some comfort food. FunGuy Farms’ Non-GMO Pastured Cornish hens are perfect for a cold, wintery day. This recipe is super simple. Nothing is better than not worrying about lunch or dinner. Kenny and I love eating these hearty birds when we have a busy weekend. I wake up in the morning, cook breakfast and prep this…