by funguyfarms_2hysqe | Apr 17, 2018 | Dairy, Eggs
Creamy Crème Brûlée First of all, let me say that this recipe is tried and true. How does a rich custard base topped with a contrasting layer of hard caramel sound? Delicious! We could hardly stop eating this. This can be made with regular milk or coconut milk. We...
by funguyfarms_2hysqe | Dec 7, 2017 | Eggs
Heavenly or Devilishly Deviled Eggs (See what I did there?) One holiday staple of ours is deviled eggs. We believe our eggs have higher omega-3’s that make their yolks darker, richer, creamier and thus way more flavorful than traditional deviled eggs. My mom...
