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Category: Pork
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Oyster Mushroom Fasta
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″ custom_padding=”49.0341px|0px|21px|0px”][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”24.517px|0px|0px|0px”][et_pb_column type=”4_4″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] Oyster Mushroom Fasta Yes, you read that right. Fasta as-in fake pasta. This recipe is AIP & Paleo friendly- on top of being delicious and filling. Oyster mushrooms are one of the tropical varieties we grow. They flourish in the hotter…
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4 Ingredient Savory Ham & Pea Soup
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|5px|0px”][et_pb_column type=”4_4″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] 4 Ingredient Flavorful Meal for your Family in under 60 minutes This recipe is Paleo, Whole 30 firendly, and gluten-free. YAAS! Last week I posted a very simple 3-ingredient meal of green beans, potatoes, using our forest-raised ham steak. YUM! This week…
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Ham Steak with Potatoes & Green Beans
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”27px|0px|0px|0px”][et_pb_column type=”1_4″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://www.funguyfarms.com/wp-content/uploads/2018/02/IMG_20180219_133422-1.jpg” _builder_version=”3.0.93″][/et_pb_image][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://www.funguyfarms.com/wp-content/uploads/2018/02/IMG_20180219_133451.jpg” _builder_version=”3.0.93″][/et_pb_image][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] 3 Ingredients Looking for an easy, fast, and healthy meal to feed your family? Nourish your taste buds and your family for under $20. That’s right, this meal will easily…
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Quiche the Cook!
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″ custom_padding=”0px|0px|0px|0px”][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] Frittato Frittata If you didn’t already know a quiche has a crust and a frittata does not. Or a frittata can be called a crust-less quiche, which is what I’ve called a frittata before I knew it there was such a thing as…
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Cast Iron Skillet Pork Chops
[et_pb_section fb_built=”1″ _builder_version=”3.0.93″ custom_padding=”0px|0px|0px|0px”][et_pb_row custom_padding=”27px|0px|0px|0px” _builder_version=”3.0.93″][et_pb_column type=”4_4″ _builder_version=”3.0.93″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.93″] I grew up with cast iron. Some days breakfast, lunch, and dinner were cooked in those pans. Kenny and I were out shopping last week and decided to get a set of skillets to cook up some new recipes. I am very glad we…
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Baking Bacon
What’s better than bacon? Have you ever baked bacon? Baking bacon. Say that five times fast. How does crispy, simple, delicious and perfect bacon sound??? If you haven’t had baked bacon you do not know what you are missing! Now, I know how I feel about grease splatter all over my stovetop and I don’t…
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Forest Raised Pork Roast
Have some spare hard cider or leftover apple cider? Use it with pork. Applewood smoked flavor is very popular when cooking pork, apple cider should be too! I’ll be honest, I’m generally not a fan of pork roasts. Don’t get me wrong, I LOVE pulled pork and how tender and juicy the slow cooker makes…